Shortly after writing about Rocky splattered all over our street, I ventured out again & as I was driving toward the freeway, I noticed people slowing down & pointing and staring to the left.
I shouldn't have been a looky-loo driver because what I saw was a smashed (and I don't mean one-too-many-cosmos-smashed) possum lying in the middle of the street with all its guts hanging out on the pavement.
Since I didn't get and sympathy from Yoshi, I thought I'd call Mikey2, who was no better because he started saying stuff like, "Mmmmmmmmmm! Lunch!"
Forget Atkins, South Beach, Weight Watchers, or Jenny Craig. I think the Roadkill Diet is the way to go.
Whenever you get hungry, think of roadkill... of rodent guts, doused in blood and fur, freshly displayed on an asphalt (plate), garnished with a dash of tread. And if you're lucky enough for it to be a wonderfully warm L.A. day, you get the extra treat of a critter slightly browned to a crisp.
Try it for yourself. I, for one, can vouch that this diet has been extremely effective for the past 12 hours. (Don't forget to consult your doctor before beginning any new weight loss routine.)
Posted by jozjozjoz at May 16, 2004 01:40 AMroad kill usually doesnt do it for me as far as spoiling my appetite. Although I did experience my first loss of appetite when i saw the "real"video of Nicholoas Berg getting his head sawed off. Sad, Sad, Sad....
Posted by: tai tai at May 16, 2004 07:48 AMHey, I only said that after you kept going on and on about it. :P And YOU were joking about it too!
Posted by: Mikey2 at May 16, 2004 10:58 AMIt's the smell that really gets me dieting.
Posted by: orbicon at May 16, 2004 05:53 PMCome out here in the boonies and I will show you ROADKILL! East to find too, just follow the circling hawks!
Posted by: ann at May 16, 2004 07:44 PMJust add a little kikkoman sauce, a little lemon and leave in the bottom of our fridge for 8 hours and voila RoadKill Ready Eats (RRE). Splatter it over an open flame and watch for the hairs on its back to burn off then its medium rare. Let it burn to a crisp and its fully cooked. Happy eating!
Posted by: kinkoman at May 16, 2004 08:16 PMWe need a comparison of the relative non-fibrous carbohydrate contents of various vermin, so's us low-carbers can know what street pizza (if indentifiable) we can have.
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Rocky Soup and Possum Pie.....ummm NO!
Posted by: Genuine at May 16, 2004 07:42 AM