Today would have been Mom and Dad’s 40th wedding anniversary.
I love you both very much. Thank you for everything you have sacrificed
for us.
2/28/2014.
brain barf… yum!
Today would have been Mom and Dad’s 40th wedding anniversary.
I love you both very much. Thank you for everything you have sacrificed
for us.
2/28/2014.

I took her for a little walk in the middle of the day and I got annoyed because she was just goofing off in the sun.
"Laying down is not taking a walk, Jackie!" I kept saying. Clearly, she did not care.
I was probably just grumpy because I was standing in the hot sun, but her cuteness makes up for it all!
Los Angeles area, CA
2/24/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA
No one rocks a (custom-made) tiara (from her now-husband) like Jacqueline does!
Los Angeles area, CA
2/22/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Also, I am covered in her fur now.
2/19/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Los Angeles area, CA
2/16/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Trying this recipe:
www.foodnetwork.com/recipes/aaron-mccargo-jr/simple-roast…
Los Angeles area, CA
2/16/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Grub Los Angeles
Hollywood, CA
2/16/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

2/15/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Made by Joz & EB for Yoshi.
2/14/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

2/14/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

2/14/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

At the Denny’s behind Union Station at Ramirez and Vignes.
Los Angeles, CA
2/12/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Taken of my TV
Los Angeles area, CA
2/7/2014.
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA

Go Team USA!
Pecked out on my iPhone. Sorry for typos!
www.jozjozjoz.com
www.metblogs.com
www.8Asians.com
blogging.LA
Recipe from the Food Network/Ina Garten
www.foodnetwork.com/recipes/ina-garten/apple-and-pear-cri…!
Apple and Pear Crisp
Total Time: 1 hr 25 min
Prep: 30 min
Cook: 55 min
Yield: 8 servings
Level: Easy
Ingredients
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
2007, Ina Garten, All Rights Reserved
Recent Comments