So began the weekend of eating… dinner on Saturday night was a feast of potstickers & won tons!

My Mom and I decided it would be fun to take over R & C’s kitchen and
so we made hundreds of pan-fried potstickers (gyoza), boiled won tons
and won ton soup for dinner.

Mom said that a food processor would not chop the veggies for the
filling (nappa cabbage, baby leeks, green onions) as fine as she
wanted it, so we chopped everything by hand. We also hand-grated the
ginger and, of course, hand-filled/folded all the dumplings with some
help from C. Thank god Mom let us use store-bought wrappers ground
pork from the store (instead of making us make the skins from scratch
or chop/ground the pork by hand– yes some people do that!)

R & C’s Home
Scottsdale, AZ
5/29/2010
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